Dishes For Two: Small Batch Recipes

Couples and other smaller families shouldn’t have to rely on recipes that feed a table of 8! Here, the experts and recipe testers in the Good Housekeeping Test Kitchen take the guesswork out of small-batch cooking and share their favorite weeknight meals such as Pan-Fried Chicken with Lemony Roasted Broccoli, Air-Fried Steak Fajitas, Speedy Eggplant Parm, Short Ribs with Polenta, and Seared Pork Chops with Cherries and Spinach.

Plus: you also get the Test Kitchen’s secrets on how to downsize any recipe, including your own family favorites. You’ll never get stuck with endless leftovers again!

Inside you’ll find: Cooking techniques such as how to perfectly sear a chicken breast, clever shopping strategies to reduce food waste (ask the butcher to split a package of meat, roast veggies to extend their tastiness), and storage tricks to ensure freshness.