Roasted Whole Coffee Beans | Ethiopia Guji Zone Blend by Fika Coffee Roasters

Grown in the Guji Zone of Ethiopia, farmer members contributing to Ela Farda are quintessentially remote Ethiopian family farms. Most are small by global standards, but large for Ethiopia: the coop has 350 member families farming a collective 732 hectrares, more than 2 hectares apiece. Coffee is Fair Trade Certified and organic.

This coffee is crafted from Ethiopian heirloom varieties, a diverse collection of indigenous coffee plants that have thrived in Ethiopia’s rich landscapes for centuries. These heirloom beans contribute to the coffee’s distinctive floral and fruit-forward character, making each cup a truly unique experience.

Bursting with tasting notes of strawberry, magnolia, and cocoa powder this coffee delivers a cup that is both sweet and lively, with a silky body and a lingering finish.

5 oz. / 142 g.

Fika is a local micro roastery, based out of Homer, Alaska. Dedicated to bringing artisanal quality coffee to Alaska, they regard each coffee bean as a gem, encouraging all who drink our coffee to follow their motto, "slow down, drink coffee." Fika is a traditional Swedish custom that celebrates an intentional break where people gather to drink coffee, savour cakes or other light snacks, and be human with one another.