Roasted Whole Coffee Beans | Ethiopia Yirga Chefs Blend by Fika Coffee Roasters

Grown in the legendary Yirga Chefe region of Ethiopia, this naturally processed, light roast coffee is a celebration of bold flavors and rich tradition. Yirga Chefe’s high-altitude farms and fertile soil create some of the most sought-after coffees in the world, known for their bright, fruit-forward profiles and exceptional complexity.

This coffee is crafted from Ethiopian heirloom varieties, a diverse collection of indigenous coffee plants that have thrived in Ethiopia’s rich landscapes for centuries. These heirloom beans contribute to the coffee’s distinctive floral and fruit-forward character, making each cup a truly unique experience.

Bursting with tasting notes of blueberry jam, lemon zest, and cocoa truffle, this coffee delivers a cup that is both sweet and lively, with a silky body and a lingering finish.

Just like the midnight sun, this coffee is meant to be savored, celebrated, and shared. Wherever you are, take a moment to slow down, drink coffee, and enjoy the magic of Solstice with Fika.

5 oz. / 142 g.

Fika is a local micro roastery, based out of Anchor Point, Alaska. Dedicated to bringing artisanal quality coffee to Alaska, they regard each coffee bean as a gem, encouraging all who drink our coffee to follow their motto, "slow down, drink coffee." Fika is a traditional Swedish custom that celebrates an intentional break where people gather to drink coffee, savour cakes or other light snacks, and be human with one another.